4.6 (349) · € 24.50 · En Stock
Pate brisee is French for "pastry dough" and it works perfectly for pies, tarts, or quiches. This is our staple recipe to keep around!
How to make pâte brisée: Flaky, buttery French pie dough — Garlic
3:2:1 pie dough – Fanny Zanotti
Pate Brisee (All-Butter Pie Dough) Recipe for Pies and Tarts
Brisée, Sucrée, & Sablée: The 3 Types of Pastry Dough You Need to Know
Basic Pie Crust: Pate Brisee — Adventure Kitchen
Baking with the French Tarte
How to Make Authentic Pâte Brisée – French Pie Crust – Cut 2 the
Pate Brisée (Pie Dough, Pie Crust) - The Foodies' Kitchen
Delightful Repast: Pâte Brisée - Pie and Tart Crust
Pate Brisée (Pie Dough, Pie Crust) - The Foodies' Kitchen
Pate Brisee (All-Butter Pie Dough) Recipe for Pies and Tarts
Pâte Sucrée (Sweet Tart Dough) - Once Upon a Chef