3 Ways to Use Agar Agar - wikiHow

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Agar agar--also known as kanten, Japanese gelatin, vegetable gelatin, Chinese isinglass, China glass, and dai choy goh--is a vegan gelling agent derived from red algae, a type of seaweed. It has many uses but is used primarily in cooking.

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3 Ways to Use Agar Agar - wikiHow

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How do bacteria cultures work specifically? Ex. Do bacteria eat agar or just grow on it? If not, why do people on just pour agar without adding any food? Does oxygen