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each perfect, individual flavor! We have learned that our most satisfied guests are the ones that know what to expect. Our cheese is made fresh daily, and is creamy and fresh, never congealed.
The Texture of our Pizza crust is soft and pliable. . For many, Neapolitan pizza is a New and Fancy type of pizza. Expect our pizza to be softer in the middle, and each flavor to pop. . In fact, this pizza is the original type of pizza, the way it was made in its birthplace of Naples, Italy. .
We have expanded the dinner and dessert menus to greater heights, opened a full service bar lounge, and built private banquet rooms to cater to our customers needs for a special place to host their birthdays, receptions, bar mitzvahs, corporate functions, and other private gatherings.
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To Our Guests, You might find this helpful if you are new to Neapolitan pizza and our restaurant. The Neapolitan standard of quality allows the fresh ingredients to shine. Congealed cheese with brown spots is considered a flaw. . Savor the delicious tomatoes when you taste our Pizza, unadorned with added ingredients. When paired with only the finest fresh olive oil, basil, garlic and San Marzano tomatoes on our smoky crust (as in real Margherita it makes for the quintessential taste that Neapolitan pizza is known for! We hope you enjoy! Enjoy the slight smokiness from the wood fired oven. This is the authentic way pizza was made before it became Americanized.
Many people expect pizza crust to be a crispy texture, however, Neapolitan pizza is considered overcooked when it is crispy. Poplar, Suite 1 Collierville,. Website designed and maintained.